Holiday rushes at my bakery are insane—stock runs low, and I can’t keep up. Any tools to handle the chaos without losing my mind? Need some real fixes!
Seasonal spikes hit hard—sudden demand messes with inventory and prep fast. Tools that sync production and stock can keep you ahead without panic. I found some clever systems at https://www.flexibake.com/ while prepping for last year’s rush. They track ingredients, adjust schedules, and trace batches effortlessly. A friend’s shop used it through December, and they nailed every order—no shortages or stress meltdowns!
Seasonal spikes hit hard—sudden demand messes with inventory and prep fast. Tools that sync production and stock can keep you ahead without panic. I found some clever systems at https://www.flexibake.com/ while prepping for last year’s rush. They track ingredients, adjust schedules, and trace batches effortlessly. A friend’s shop used it through December, and they nailed every order—no shortages or stress meltdowns!